NO MEATING: Achieving a new texture with "myofilament technology"
Reproducing meat muscle fibers with plant-based ingredients! Plant-based meat using our unique method 'Muscle Fiber Protein Fiber Technology' that realistically replicates both taste and appearance.
NO MEATING was co-developed based on the scientific and technological project "Meat Structuring Plant Protein Technology" by the Taiwan Food Industry Development and Research Institute. This technology enables the reproduction of the texture, fibrousness, and the structure of lean meat muscle bundles. NO MEATING is a group company of Taiwan Ham (T-HAM), which was established in 1967 through a technological partnership with Japan. Leveraging the expertise of Taiwan Ham, which has been handling meat for over 60 years, NO MEATING was born as a brand that offers 100% plant-based protein foods. With NO MEATING's cutting-edge proprietary method, 'Muscle Fiber Protein Fiber (Myofilament) Technology,' research on sensory attributes is conducted using only plant-based ingredients, enhancing both appearance and taste. A variety of food products such as hamburgers, fish fries, tonkatsu, jerky, and dumplings are commercialized as 100% plant-based. Setting itself apart from previous plant-based meats, you will surely be amazed by the realistic taste and texture.
- Company：日本エイサー
- Price：Other
